Course aim

This course equips apron management personnel with the knowledge and operational understanding required to coordinate aircraft movements, vehicle activities and ground operations safely and efficiently within apron environments.

Course structure

• Theoretical instruction
• Operational case studies
• Practical exercises
• Scenario-based decision making
• Assessment activities

Content in brief

• Apron management principles
• Roles and responsibilities
• Aircraft stand operations
• Taxi instruction procedures
• Coordination with ATS and airport stakeholders
• Safety management
• Human performance
• Incident prevention

Prerequisites

Participants should be involved in apron operations or preparing for operational apron management duties.

Compliance with regulations

The training supports the competence requirements for personnel providing apron management services and related operational functions.